If you’re on the hunt for the perfect frosting to elevate your cakes, look no further! This cream cheese buttercream frosting is rich, smooth, and bursting with flavor. It’s the ideal topping for everything from classic vanilla cakes to decadent chocolate delights. Let’s dive into the recipe!

Irresistible Cream Cheese Buttercream Frosting Recipe

Recipe by Cinthia Michel

Servings

24

servings

Delicious cream cheese buttercream frosting that can be used on cakes, cookies, and cupcakes.

Ingredients

• 4 sticks unsalted butter (softened)

• 1/2 block of cream cheese (4 oz, softened)

• 2 lbs powdered sugar

• 2 tablespoons vanilla extract

• 3 tablespoons heavy whipping cream

• 1/4 teaspoon salt

Directions

• Prep Your Ingredients: Ensure your butter and cream cheese are at room temperature. This will help them blend smoothly and create that creamy texture we all love.
• Beat the Butter and Cream Cheese: In a large mixing bowl, combine the softened unsalted butter and cream cheese. Use an electric mixer to beat them together on medium speed until the mixture is light and fluffy, about 3-5 minutes. This step is crucial for a smooth frosting!
• Add the Sugar: Gradually add the powdered sugar, one cup at a time, mixing on low speed. This will prevent a sugary cloud from taking over your kitchen! Once all the sugar is added, mix on medium speed until combined.
• Flavor It Up: Add the vanilla extract, heavy whipping cream, and salt. Beat on medium-high speed for an additional 2-3 minutes until the frosting is airy and has a spreadable consistency. If the frosting is too thick, add a bit more heavy whipping cream until you reach your desired consistency.
• Taste and Adjust: Give your frosting a taste! If you want a bit more sweetness, feel free to add more powdered sugar. If you’d like it to be creamier, add a little more heavy cream.
• Frost Away: Now that your frosting is ready, it’s time to put it to work! Spread it generously over your favorite cakes or cupcakes. For a beautiful finish, use a spatula or piping bag to create swirls and decorative designs.
• Tips for Success:
• Storage: This buttercream can be stored in an airtight container in the fridge for up to a week. Just give it a good mix before using it again.
• Flavor Variations: Want to mix things up? Try adding cocoa powder for chocolate buttercream or citrus zest for a refreshing twist!
• Perfect Pairings: This cream cheese frosting pairs beautifully with red velvet, carrot, or vanilla cakes, making it a versatile choice for any occasion.

Recipe Video

Notes

• This cream cheese buttercream frosting is sure to be a hit at your next gathering. Its creamy texture and delightful flavor will have everyone coming back for seconds! Whether you’re decorating a birthday cake or just indulging in a sweet treat, this recipe is one you’ll want to keep close at hand. Happy baking, and enjoy the sweet moments!

Ingredients:

• 4 sticks unsalted butter (softened)
• 1/2 block of cream cheese (4 oz, softened)
• 2 lbs powdered sugar
• 2 tablespoons vanilla extract
• 3 tablespoons heavy whipping cream
• 1/4 teaspoon salt

Instructions:

1. Prep Your Ingredients: Ensure your butter and cream cheese are at room temperature. This will help them blend smoothly and create that creamy texture we all love.
2. Beat the Butter and Cream Cheese: In a large mixing bowl, combine the softened unsalted butter and cream cheese. Use an electric mixer to beat them together on medium speed until the mixture is light and fluffy, about 3-5 minutes. This step is crucial for a smooth frosting!
3. Add the Sugar: Gradually add the powdered sugar, one cup at a time, mixing on low speed. This will prevent a sugary cloud from taking over your kitchen! Once all the sugar is added, mix on medium speed until combined.
4. Flavor It Up: Add the vanilla extract, heavy whipping cream, and salt. Beat on medium-high speed for an additional 2-3 minutes until the frosting is airy and has a spreadable consistency. If the frosting is too thick, add a bit more heavy whipping cream until you reach your desired consistency.
5. Taste and Adjust: Give your frosting a taste! If you want a bit more sweetness, feel free to add more powdered sugar. If you’d like it to be creamier, add a little more heavy cream.
6. Frost Away: Now that your frosting is ready, it’s time to put it to work! Spread it generously over your favorite cakes or cupcakes. For a beautiful finish, use a spatula or piping bag to create swirls and decorative designs.

Tips for Success:

• Storage: This buttercream can be stored in an airtight container in the fridge for up to a week. Just give it a good mix before using it again.
• Flavor Variations: Want to mix things up? Try adding cocoa powder for chocolate buttercream or citrus zest for a refreshing twist!
• Perfect Pairings: This cream cheese frosting pairs beautifully with red velvet, carrot, or vanilla cakes, making it a versatile choice for any occasion.

Conclusion

This cream cheese buttercream frosting is sure to be a hit at your next gathering. Its creamy texture and delightful flavor will have everyone coming back for seconds! Whether you’re decorating a birthday cake or just indulging in a sweet treat, this recipe is one you’ll want to keep close at hand.

Happy baking, and enjoy the sweet moments!