Hi friends! Today we are making Banana Oatmeal Muffins! I usually make banana recipes when I have too many bananas and they are all going bad lol. This is exactly that recipe plus an attempt for me to start my healthy eating lifestyle.

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Dry Ingredients

1 3/4 CUPS oat flour (same amount of oats grinded if you don’t have oat flour)

2 TABLESPOON baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon cinnamon

Wet Ingredients

3 ripe bananas

1/2 CUPS coconut oil

1/4 CUPS honey

1 teaspoon vanilla extract

2 eggs at room temperature

Mix-Ins

1 cup of chocolate chips or nuts or half and half + 1 tablespoon of extra flour to mix into the mix-ins

Directions

1. Blend oatmeal in a food processor to make oat flour, if you have oat flour you can also use this, use the amounts that the recipe calls for.
2. Place all dry ingredients in a mixing bowl and whisk all ingredients together to make sure they are all well blended, set this aside
3. Melt coconut oil in the microwave, add in honey, bananas, eggs, and vanilla, and mix and mash until all ingredients incorporate
4. Add wet ingredients into dry ingredients and incorporate with a spatula until all ingredients are well blended.
5. Pre-heat your oven to 400 F and prepare a cupcake baking pan with 18-20 liners
6. Use a 1/4 ice cream scoop to fill the cupcake liners
7. Bake for approximately 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for 10 minutes and then remove and allow to cool on a baking rack.
9. You may store these in an airtight container or zip bag or you can also freeze them for up to 1 month.

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