Edible Decorations, Frosting, Recipes, Royal Icing

Royal Icing Flowers

royal-icing-flowers

It’s not a secret that I really really dislike piping royal icing flowers. I think the main reason is because I feel like it’s so much work! And it is, they require a stiff consistency, then you have to use different tips, and different royal icing colors. A lot. of. work.

But! I found the solution, piping them on days when I have no orders or tutorials to film. I sit and watch my fave tv show and pipe these flowers and let them dry for later use.

Here’s a video tutorial I filmed for you to learn how to make these and I also have a few tips on drying and keeping these flowers.