Hi friends! As long as i’ve been on social media, I have wondered how to add more bling, crunch, cute-ness, to my cakes and treats. So I decided to experiment with this recipe and it came out great! It’s a crumble that I added on top of my strawberry cake and I iced my cake with cream cheese frosting. I’ll definitely share the strawberry cake and cream cheese frosting recipe so you can make them too.

So here’s the recipe…

Ingredients

• 1/2 Cup All purpose Flour
• 1 stick unsalted butter (room temp)
• 1 3.4 oz strawberry instant pudding
• 1 3.4 oz cheesecake instant pudding
• + 1/4 C all purpose flour if needed
• pink/neon pink food color

Bake

• 350 F 12 minutes=soft 17 minutes=crispy

Make sure to watch my YouTube video to see exactly how I did it.

Strawberry Crumble Recipe

Recipe by Cinthia MichelCourse: Cakes, Cookies, Edible Decorations, Recipes

Servings

1

covers 8 inch cake

Prep time

45

minutes

You can use this crumble as a topping, filling. Ive even used it on cupcakes and it is certainly easy and delicious.

Ingredients

• 1/2 Cup All purpose Flour

• 1 stick unsalted butter (room temp)

• 1 3.4 oz strawberry instant pudding

• 1 3.4 oz cheesecake instant pudding

• + 1/4 C all purpose flour if needed

• pink/neon pink food color

Directions

• Preheat oven to 350 degrees Fahrenheit
• Split the butter stick in half, and place one half in bowl and the other half in another bowl
• Add one pudding pouch into each bowl and add in 1/4 heaping cup of all purpose flour to each bowl
• Mash the ingredients in each bowl using a fork, until a paste forms. I like to add a little tiny drop of pink food color to my strawberry crumble bowl just to highlight the flavor and the color match
• Place both pudding flavors in a baking sheet alternatively, try not to mix them too much. Be sure to spread the pudding paste in a thin layer so that it is able to get crispy
• Bake for 12-17 minutes

Recipe Video