Well well well…I never thought i’d admit this but i love Strawberry cake. I think for a long time I used to dislike the flavor because all the recipes I tried were too artificial, required gelatin, or required actual real strawberries…and I’m too lazy to put in all that work. That said. I will have to admit that this recipe is from a cake box mix. Don’t click out yet! Hear me out. It’s a doctored cake box mix and it’s actually good. IN MY OPINION.

The cool thing about this recipe is that you can replace any of the ingredients with other flavors of the same products. So if you’re wanting to do a lemon can, you can swap the strawberry ingredients for lemon flavored ingredients. Now that I gave you my opinion and disclaimer…let’s get to the recipe.

INGREDIENTS:

1 box Strawberry Cake Mix

1 3-4 oz box Strawberry instant pudding mix

4 large eggs

1 cup whole milk

3/4 C vegetable oil

1 C all purpose flour

DIRECTIONS

*place all ingredients into one bowl and use a hand mixer or stand mixer to incorporate all the ingredients

*seperate into 2 cake pans

*bake @325 F for 40-45 minutes

What I love about this cake is that it is effortlessly moist and can be decorated as you wish. Enjoy it and definitely let me know if you make it and please make sure to share it with your friends. #strawberrycake

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