Cookies, Recipes

Strawberry Roll Out Cookie Dough

by verycherrycakes

Hi friends! I made a strawberry cookie dough with the new Nestly Tollhouse Pink & Blue Unicorn Vanilla Morsels. At first I thought it would be a great success, however! I think that for my liking it’s a bit too sweet. I will list the ingredients below and don’t forget to watch my tutorial to see exactly how I made my dough.

Ingredients

1 box strawberry instant pudding

1 CUP unsalted butter (at room temp)

1 LARGE egg

1/2 tsp salt

1/2 tsp baking powder

1 1/4 CUPS POWDERED SUGAR

1/2 tsp La Vencedora Mexican Vanilla

1 TBSP Amoretti Strawberry Compound

3 1/2 CUPS ALL PURPOSE FLOUR

Pink Food Coloring (optional)

1 CUP Nestle Tollhouse Unicorn Pink & Blue Vanilla Morsels

Strawberry Roll Out Cookie Dough
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Strawberry Roll Out Cookie Dough

Recipe by Cinthia Michel
Servings

3

dozens
Prep time

30

minutes
Cooking time

15

minutes

This is more of a fun strawberry sugar cookie recipe. You can definitely skip the morsels, I added them to make my cookies a bit more fun and for flavor.

Ingredients

  • 1 box strawberry instant pudding

  • 1 CUP unsalted butter (at room temp)

  • 1 LARGE egg

  • 1/2 tsp salt

  • 1/2 tsp baking powder

  • 1 1/4 CUPS POWDERED SUGAR

  • 1/2 tsp La Vencedora Mexican Vanilla

  • 1 TBSP Amoretti Strawberry Compound

  • 3 1/2 CUPS ALL PURPOSE FLOUR

  • Pink Food Coloring (optional)

  • 1 CUP Nestle Tollhouse Unicorn Pink & Blue Vanilla Morsels

Directions

  • Place all of these ingredients into your mixing bowl and mix for approximately 5 minutes until the mixture becomes fluffy and grainy
  • whisk all the dry ingredients in a bowl and then add them to the butter mixture. Make sure to mix the dough for approximately 5-7 minutes until all the ingredients come together and the batter doesn’t stick to your mixing bowl.
  • You can use your dough immediately, or you can also store it for later use.
  • Preheat your oven to 325 degrees Fahrenheit
  • To roll out the cookies place a piece of parchment paper on a flat surface, sprinkle it with powdered sugar. Use wooden guides to help you roll out your cookies evenly. Place a second piece of parchment paper on top of your cookie dough, and begin to roll until your dough reaches the desired thickness.
  • To remove the cookies, dip an offset spatula into some powdered sugar and gently wiggle the spatula under the cookie. Transfer the cookies onto a prepared baking sheet.
  • Bake your cookies for 12 minutes to get soft cookies or 15 minutes for crispy edges and soft insides.

Recipe Video